Physician
Anesthesiology
Dr. Cynthia A. Thomson, MD
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Cynthia A. Thomson, MD practices Anesthesiology. He researched medicine at University of Arizona College of Medicine - Tucson. University of Arizona College of Medicine - Tucson has a rank of 67 in research and a 42 in primary care Cynthia Thomson is a published doctor and has 99 publications published. The lastest was: 'Body shape, adiposity index, and mortality in postmenopausal women: Findings from the Women's Health Initiative.' He is registered with Medicare.
Publications
- Continuous Combined Estrogen Plus Progestin and Endometrial Cancer: The Women's Health Initiative Randomized Trial.
- Evaluating Latino WIC Mothers' Perceptions of Infant's Healthy Growth: A Formative Assessment.
- Index-Based Dietary Patterns and Colorectal Cancer Risk: A Systematic Review.
- Chocolate-candy consumption and 3-year weight gain among postmenopausal U.S. women.
- Automated breast segmentation of fat and water MR images using dynamic programming.
- Red blood cell folate and plasma folate are not associated with risk of incident colorectal cancer in the Women's Health Initiative observational study.
- Relationships between dog ownership and physical activity in postmenopausal women.
- Cancer Incidence and Mortality during the Intervention and Postintervention Periods of the Women's Health Initiative Dietary Modification Trial.
- Mammography interval and breast cancer mortality in women over the age of 75.
- Effects of a short messaging service-based skin cancer prevention campaign in adolescents.
- Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative.
- Sedentary behavior is associated with colorectal adenoma recurrence in men.
- Physical Activity and Cancer Survivorship.
- Perineal powder use and risk of ovarian cancer.
- Dietary Polyamine Intake and Polyamines Measured in Urine.
- Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry m...
- A Pilot Feasibility Study of Whole-systems Ayurvedic Medicine and Yoga Therapy for Weight Loss.
- The role of dietary protein intake in the prevention of sarcopenia of aging.
- Short sleep duration is associated with decreased serum leptin, increased energy intake, and decreased diet quality in postmenopausal women.
- An Exploratory Study of Respiratory Quotient Calibration and Association with Postmenopausal Breast Cancer.
- Biomarker-Calibrated Protein Intake and Physical Function in the Women's Health Initiative.
- Dietary Intake and Ovarian Cancer Risk: A Systematic Review.
- Multivitamin and mineral use and breast cancer mortality in older women with invasive breast cancer in the women's health initiative.
- Investigating the Association of Lactation History and Postmenopausal Breast Cancer Risk in the Women's Health Initiative.
- Menopausal Hormone Therapy and Health Outcomes During the Intervention and Extended Poststopping Phases of the Women's Health Initiative Randomized Trials.
- Vitamin D status and breast cancer in Saudi Arabian women: case-control study.
- Frequency of private spiritual activity and cardiovascular risk in postmenopausal women: the Women's Health Initiative.
- Body fat and risk of colorectal cancer among postmenopausal women.
- Correlates of 25-Hydroxyvitamin D and Breast Cancer Stage in the Women's Healthy Eating and Living Study.
- Fruit and vegetable intake and breast cancer risk: a case for subtype-specific risk?
- A comparison of Mediterranean-style and MyPyramid diets on weight loss and inflammatory biomarkers in postpartum breastfeeding women.
- Diet and breast cancer: understanding risks and benefits.
- Safety and Feasibility of Topical Application of Limonene as a Massage Oil to the Breast.
- Relationship between sleep quality and quantity and weight loss in women participating in a weight-loss intervention trial.
- Dietary polyamine intake and risk of colorectal adenomatous polyps.
- Alcohol consumption and body weight change in postmenopausal women: results from the Women's Health Initiative.
- Vitamin D and calcium supplementation and one-year change in mammographic density in the Women's Health Initiative Calcium and Vitamin D Trial.
- Anthropometric factors and physical activity and risk of thyroid cancer in postmenopausal women.
- A systematic review of behavioral interventions to promote intake of fruit and vegetables.
- Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmeno...
- Racial Differences in Colorectal Cancer Incidence and Mortality in the Women's Health Initiative.
- Physical Activity and Survival in Postmenopausal Women with Breast Cancer: Results from the Women's Health Initiative.
- Nutrient intake and anemia risk in the women's health initiative observational study.
- Recruitment of lactating women into a randomized dietary intervention: Successful strategies and factors promoting enrollment and retention.
- Marine fatty acid intake is associated with breast cancer prognosis.
- Vitamin D and breast cancer recurrence in the Women's Healthy Eating and Living (WHEL) Study.
- Dietary vitamin D and calcium intake and mammographic density in postmenopausal women.
- Effect of a free prepared meal and incentivized weight loss program on weight loss and weight loss maintenance in obese and overweight women: a randomized controlled t...
- Measurement error of dietary self-report in intervention trials.
- Coffee, tea, what beverage for me? Associations between beverage intake and colorectal neoplasia risk.
- Low to moderate alcohol intake is not associated with increased mortality after breast cancer.
- Diet and survival after ovarian cancer: where are we and what's next?
- Metabolic syndrome and elevated C-reactive protein in breast cancer survivors on adjuvant hormone therapy.
- Vasomotor symptoms, adoption of a low-fat dietary pattern, and risk of invasive breast cancer: a secondary analysis of the Women's Health Initiative randomized control...
- A longitudinal study of the metabolic syndrome and risk of postmenopausal breast cancer.
- Time-varying effects of prognostic factors associated with disease-free survival in breast cancer.
- Does a healthy diet help weight management among overweight and obese people?
- Comparison between dietary assessment methods for determining associations between nutrient intakes and bone mineral density in postmenopausal women.
- Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy ...
- Biomarker-calibrated energy and protein consumption and increased cancer risk among postmenopausal women.
- Implementing a low-fat eating plan in the Women's Intervention Nutrition Study.
- Dietary pattern influences breast cancer prognosis in women without hot flashes: the women's healthy eating and living trial.
- Comparison of baseline dietary intake of Hispanic and matched non-Hispanic white breast cancer survivors enrolled in the Women's Healthy Eating and Living study.
- Associations between mammographic density and body composition in Hispanic and non-Hispanic white women by menopause status.
- Psychosocial and behavioral profile and predictors of self-reported energy underreporting in obese middle-aged women.
- The role of antioxidants and vitamin A in ovarian cancer: results from the Women's Health Initiative.
- Funding nutrition research: where's the money?
- Low-fat dietary pattern and cancer incidence in the Women's Health Initiative Dietary Modification Randomized Controlled Trial.
- Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer.
- Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living ...
- Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity.
- Cruciferous vegetable intake questionnaire improves cruciferous vegetable intake estimates.
- Ethnicity and nutrient intake among Arizona WISEWOMAN participants.
- Pilot study of dietary influences on mammographic density in pre- and postmenopausal Hispanic and non-Hispanic white women.
- Increase in cruciferous vegetable intake in women previously treated for breast cancer participating in a dietary intervention trial.
- Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study.
- Soy and breast cancer: the controversy continues.
- Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.
- The psychosocial and behavioral characteristics related to energy misreporting.
- Fruit and vegetable consumption of older Mexican-American women is associated with their acculturation level.
- Human serum contains detectable levels of the Hsp70 cochaperone HspBP1 and antibodies bound to HspBP1.
- Plasma carotenoids and recurrence-free survival in women with a history of breast cancer.
- Diet and biomarkers of oxidative damage in women previously treated for breast cancer.
- On the importance of using multiple methods of dietary assessment.
- Effects of a high-fiber, low-fat diet intervention on serum concentrations of reproductive steroid hormones in women with a history of breast cancer.
- Position of the American Dietetic Association: Functional foods.
- Complementary and alternative medicine: competencies for dietetics professionals.
- Nutrition and diet in the development of gastrointestinal cancer.
- Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls.
- Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.
- High dietary fiber consumption is not associated with gastrointestinal discomfort in a diet intervention trial.
- Dietary intake, supplement use, and survival among women diagnosed with early-stage breast cancer.
- Poor physical health predicts time to additional breast cancer events and mortality in breast cancer survivors.
- Physical activity, additional breast cancer events, and mortality among early-stage breast cancer survivors: findings from the WHEL Study.
- Cherries and health: a review.
- Improvement in self-reported physical health predicts longer survival among women with a history of breast cancer.
- Changes in body weight and metabolic indexes in overweight breast cancer survivors enrolled in a randomized trial of low-fat vs. reduced carbohydrate diets.
- Body shape, adiposity index, and mortality in postmenopausal women: Findings from the Women's Health Initiative.
Schools
University of Arizona
Tucson Hosps Med Edn Program
Mayo Grad School Med
Doctors Specialties
- Anesthesiology
Accepted Insurances
- American Republic
- Blue Card PPO
- Great West Healthcare-Cigna PPO
- Commercial Insurance Company
- CoreSource
- First Health (Coventry Health Care) PPO
- HealthSmart
- Humana
- Medicare MCR
- Heritage Signature
- United Healthcare
Education
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Mayo School of Graduate Medical Education -
University of Arizona College of Medicine - Tucson
Helpful Reviews
Medicare Facts
| National Provider Identifier [NPI] | 1053305730 |
| Last Name Of The Provider | THOMSON |
| First Name Of The Provider | CYNTHIA |
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